Spicy Peanut soup INGREDIENTS: 1 cup peanut butter 2 tbs. oil 1/2 teaspoon cayenne pepper 1 tbs. fresh ginger, grated 1 stalk celery, chopped (marinate in vinegar, red chili pepper flakes optional) 1 liter vegetable jain broth 1 tbs. pure tomato paste splash tabasco pinch salt 1 tbs. sugar METHOD: 1. Heat the oil in a sauce pan. Add the chopped celery and saute until glassy. 2. Add the vegetable bouillon and the peanut butter and stir well to mix. 3. Add the tomato paste and spices and allow to simmer until warm and well blended. 4. Season to taste with salt, Tabasco and a pinch of sugar. Original recipe via trinigourmet/adapted to the Jain way by YummyVegan.