Hiyayakko (Japanese Chilled Tofu): Topped with Katsuobushi, Scallions & Toasted Sesame Seeds by I Believe I Can Fry on Flickr.
yum…leave off the bonito flakes

Hiyayakko (Japanese Chilled Tofu): Topped with Katsuobushi, Scallions & Toasted Sesame Seeds by I Believe I Can Fry on Flickr.

yum…leave off the bonito flakes

  1. deemoncat reblogged this from veganfeast and added:
    Omg…this looks really good. 0_0 Want!
  2. neonspectrum reblogged this from echelonfan7
  3. ningyou-ni-kaibutsu reblogged this from veganfeast
  4. echelonfan7 reblogged this from veganfeast