beautifulpicturesofhealthyfood:
The method is to cut the watermelon into thirds, with the middle section being the cake. Then cut the round section into slices, just as you would slice a round cake. Finally using a melon baller, cut round balls out of the flesh at the ends of the watermelon, to decorate the top of the “cake”.
YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
ba6eeeeeeeeeee5
Ouu watermelon cake ;) great alternative!