These are for burgers but you can make balls too and serve in pita bread as you like!
Recipe: 1 cup chickpeas, soaked overnight ½ cup fava beans, soaked overnight ¼ cup bulgar 1 medium onion, very finely chopped 2 cloves garlic, crushed or finely chopped 2 tsp ground cumin 2 tsp ground coriander seed 6 tbsp chopped parsley ½ tsp chili powder 2 rounded tbsp wheat flour 1 tsp baking powder 1 tsp salt Few drops of water, as needed EVO for frying Red Roasted Pepper Hummus with Kalamati Olive Tahini sauce 4 Whole Wheat rolls 1 Heirloom Tomato, Sliced 1 Avocado, Sliced 4 ways (I left this out today) 4 slices Red Onion Alfalfa Sprouts Drain the chickpeas and fava beans thoroughly and pulse in the food processor until lightly broken up. Add the remaining ingredients and continue to pulse until you have the texture of coarse breadcrumbs. Gently form into patties Fry in hot oil at 350 degrees for 4-5 minutes, or until crisp and golden. Drain. Assemble the burger. Serve with more hummus on the side and tahini sauce.