Vegan Banh Mi

3  cups arugula

1/2 sliced bell pepper

1/2 cucumber, sliced

1/2 cup steamed broccoli

1/2  cup  diced carrots

1/2  cup  rice vinegar

1/2  teaspoon  salt

1  teaspoon agave

1/3 cup thickly sliced red onion

1 diced jalapeno pepper

 tablespoon  lime juice

1  tablespoon  chopped fresh ginger

2  teaspoons  chopped garlic

1/2  teaspoon  Chinese five-spice powder

About 4 tsp. Asian chili paste

3 cups sliced tofu

4 small baguettes

Handful Sliced Red Grapes

1/4  cup  minced cilantro leaves

Vegan Mayo

In a bowl toss the veggies with the vinegar, agave and salt. Combine the rest of the seasoning with the onion, peppers, and lime juice- marinade the tofu an hour then fry in olive oil. Drain.

Slice the baguettes, slather with mayo, add the cilantro, grapes and tofu. Pile on the veggies and serve. Serves 4.

12/18/10 at 7:18pm

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