angelaisraw:

Cacao Balls

• 1/3 cup coconut oil, melted
• 1/2 cup raw cacao powder
• 1/3 cup raw, organic agave nectar or liquid sweetener of choice
• 2 tablespoons chia seeds
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 cup raw, flaked oats (Angela skips this, usually subs 1/2 cup hemp seeds)
• 1/2 cup dried unsweetened coconut
• 1/2 cup golden raisins
• Himalayan salt (just a sprinkle)

1. Whisk together coconut oil, cacao powder and agave.

2. Stir in remaining ingredients.

3. Form into golf ball-sized balls and place on parchment paper. 

4. Chill until firm. 

Angela says: There are many variations to the cacao ball recipe! I like to add goji berries sometimes (as pictured). And I skip any nut or seed the recipe calls for if I’m out of it. Always tastes good regardless! One thing though- the chia seeds make for a really gratifying texture, so try to include them!

(via veganheathen)