theveganlife:

1/2 lb firm tofu frozen overnight and thawed

1/2 cup plain breadcrumbs

1/2 tbsp nutritional yeast

1 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

olive oil

1 serving ranch dressing

option 1:

preheat oven to 350

lightly oil a baking sheet with olive oil

cut tofu into thin slabs