It’s cucumber basil sorbet from author and super-vegan Kelly Peloza! We love Kelly, and warm spring weather, and cold desserts! Who’s going to make lovely, garden-fresh sorbet this weekend? I bet it would perfectly complement a giant glass of white wine.
05/04/12 at 10:32am
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smart-gardener reblogged this from veganfeast and added:
Looks delicious! Wouldn’t this be perfect on a hot summer afternoon?
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