Apple Cinnamon Newtons - Yikes!
Cookie:2 cups wheat flour¼ cup oats, ground fine1/2 tsp sea salt1/2 cup vegetable margarine1/4 tsp baking soda1 tbsp baking powder2 tbsp Molasses
Filling:1.5 lb fresh apples, peeled and chopped1/2 cup sugar2 tsp cinnamonJuice of a lemon
To make Cookie: in a medium bowl, whisk together flour, oats and salt. In a large bowl, using a mixer beat the “butter” and molasses until well-combined. Add flour mixture, and beat until combined into a sticky dough. Turn out onto a sheet of plastic wrap, wrap it up, and press down to flatten a bit. Chill in refrigerator.
In a saucier or medium sauce pan, combine apples, cinnamon, half of the sugar, and half of the lemon juice. Mash a few times with a potato masher or fork. Cook mixture over medium-high heat until bubbling and sugar has dissolved; reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes, until it has reduced by about one-third and is beginning to gel. Set aside until completely cool.
Preheat oven to 350 degrees . Cut dough into four pieces. On a well-floured surface, roll the first piece out to about 12 inches by 6 inches. Place on cookie sheet. Spread about 1/4 cup of the cooled jam along half of the sheet of pastry, lengthwise (ie, the 12-inch side), leaving a 1/2-inch border along the edges. Fold the other, naked side of the pastry over the jam-spread side, and press down on edges to seal. Create tiny slits with a knife on surface of pastry, about 2 inches apart, to allow air to escape while baking. Repeat with remaining three sections of dough, ending with 2 pastries on each cookie sheet. Bake for 25 minutes, or until pastry is just beginning to turn golden.
Cool on cookie sheets for 10 minutes, then slice into bars.

Apple Cinnamon Newtons - Yikes!

Cookie:
2 cups wheat flour
¼ cup oats, ground fine
1/2 tsp sea salt
1/2 cup vegetable margarine
1/4 tsp baking soda
1 tbsp baking powder
2 tbsp Molasses

Filling:
1.5 lb fresh apples, peeled and chopped
1/2 cup sugar
2 tsp cinnamon
Juice of a lemon

To make Cookie: in a medium bowl, whisk together flour, oats and salt. In a large bowl, using a mixer beat the “butter” and molasses until well-combined. Add flour mixture, and beat until combined into a sticky dough. Turn out onto a sheet of plastic wrap, wrap it up, and press down to flatten a bit. Chill in refrigerator.

In a saucier or medium sauce pan, combine apples, cinnamon, half of the sugar, and half of the lemon juice. Mash a few times with a potato masher or fork. Cook mixture over medium-high heat until bubbling and sugar has dissolved; reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes, until it has reduced by about one-third and is beginning to gel. Set aside until completely cool.

Preheat oven to 350 degrees . Cut dough into four pieces. On a well-floured surface, roll the first piece out to about 12 inches by 6 inches. Place on cookie sheet. Spread about 1/4 cup of the cooled jam along half of the sheet of pastry, lengthwise (ie, the 12-inch side), leaving a 1/2-inch border along the edges. Fold the other, naked side of the pastry over the jam-spread side, and press down on edges to seal. Create tiny slits with a knife on surface of pastry, about 2 inches apart, to allow air to escape while baking. Repeat with remaining three sections of dough, ending with 2 pastries on each cookie sheet. Bake for 25 minutes, or until pastry is just beginning to turn golden.

Cool on cookie sheets for 10 minutes, then slice into bars.

  1. krv-vrane reblogged this from littlecitywitch and added:
    Anthony make them please
  2. littlecitywitch reblogged this from vegansaurus
  3. uhouse reblogged this from veganfeast and added:
    fucking want bro
  4. supshawn reblogged this from veganfeast
  5. muscleminx reblogged this from veganfeast
  6. sleeplate reblogged this from veganfeast and added:
    i’m pretty sure they don’t make apple newtons anymore, so YES PLZ.
  7. vegansaurus reblogged this from veganfeast and added:
    Make your own vegan fig (well apple) newtons!! These look soooo good and I am adverse to most things made with wheat...
  8. fuckyeavegan reblogged this from veganfeast
  9. vida-moderna reblogged this from veganbohemian
  10. veganbohemian reblogged this from veganfeast
  11. libbypratt reblogged this from veganfeast