Came across this Apple Pie Baked In the Apples recipe, and decided to make it for dessert to celebrate 3 sisters-in-law coming into town tonight. They were delicious- being able to eat the container of your dessert is weirdly satisfying, but I wish there had been more crust- if it would have adhered properly, I would have wrapped the entire apple in pie dough before I put it into the oven. Anyways, the Granny Smith apples were awesome, but the Pink Lady was the best cause it was so sweet. Mine are gluten free and vegan (made with almond flour) but this is pretty easy to replicate with your personal fav pie dough and apple filling recipe- just cut the apples up extra small for the filling, and for the apple “bowls”, cut off the top, use a paring knife to score the inside of the apple pretty deeply without cutting through to the other side, then use the spoon to scoop everything out.
Even though I know “perfect person” is a completely untrue, unfair thing call somebody, I find myself thinking it of you an awful lot.
Also: holy crap that looks so good. Saving this for later.