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Vegenista: Tofu Scramble Florentine & Crispy Rosemary Potatoes

vegenista:

It’s the weekend & you know what that means: tofu scramble time!

My weekday breakfasts typically consist of either quick cooked oats & fruit, or a green smoothie that I can take with me out the door. Even though I get up super early, I am not left with much time to get creative, so I save…

02/27/12 at 3:18am
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  1. thestacyfawcett reblogged this from vegenista
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  3. ghostmorning reblogged this from vegenista and added:
    “Tofu Scramble Florentine” 1 tsp olive oil 1/2 yellow onion, diced 3 cloves garlic, minced 1 container extra firm tofu,...
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  6. hilary--- reblogged this from vegenista and added:
    I just want this for the potato recipe!
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