veganpizzafuckyeah:

With diy vegan cheese! FRUGAL!

reblogged from intiniermoments:

Garlic pizza with mushrooms! (Vegan)

Ingredients:

• 3 tbsp Nuttelex or similar dairy free margarine spread
• 1 tbsp olive oil
• 2 or 3 cloves of garlic, crushed or diced finely
• 1 tbsp mixed herbs
• 3 or 4 small mushrooms, sliced
• 1/4 of an onion, sliced
• salt and pepper to taste
• pizza base(s) of your choice (check ingredients to ensure vegan)

“Cheese” ingredients:

• 1 cup water or soy milk (I used rice milk)
• 1/4 tsp garlic
• 1 tbsp tahini
• 1 tbsp lemon juice (I used lemongrass as I was out of juice)
• 1/4 cup savoury yeast flakes
• 1 tbsp cornstarch
• 1 tbsp flour
• 1/2 tsp paprika
• 1/4 tsp tumeric
• salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Melt the Nuttelex in a small bowl in a microwave for about 20 seconds. Mix in olive oil, herbs, salt, pepper and garlic.
2. Drizzle/spread over pizza base, making sure to cover the entire area well.
3. Scatter mushrooms and onion pieces over base.
4. Mix cool water or soymilk in a large cup with the flour and cornstarch until smooth.
5. Put water mixture into a saucepan and begin heating on medium heat.
6. Add the rest of the ingredients, except the olive oil.
7. Continue heating and stirring until mixture thickens to desired consistency.
8. Stir in the olive oil until fully incorporated.
9. Spoon over pizza and then place pizza in the oven!
10. Once base is desired level of crispiness, remove from oven and enjoy!