Ok, here we go…the Feast!

So, I cooked up a storm between Wednesday and Thursday morning and then we drove it all up to family in LA.

What a feast it was:

Pomegranate Mango Salad with Candied Pecans and Fresh Flowers 

Chestnut Corn Bread Stuffing

Mushroom Gravy

Garlic Smashed Potatoes

Braised Greens and Sweet Potatoes

Roasted Brussels Sprouts with Thyme and Red Grapes

Vegan Tetrazinni

Lemoned Asparagus

Classic Vegan Pumpkin Pie with Almond Kreme

Flourless Chocolate Cake with Dark Cherry Coulis   

Everyone want a recipe for anything…just send me a message!