Ok, here we go…the Feast!
So, I cooked up a storm between Wednesday and Thursday morning and then we drove it all up to family in LA.
What a feast it was:
Pomegranate Mango Salad with Candied Pecans and Fresh Flowers
Chestnut Corn Bread Stuffing
Garlic Smashed Potatoes
Braised Greens and Sweet Potatoes
Roasted Brussels Sprouts with Thyme and Red Grapes
Classic Vegan Pumpkin Pie with Almond Kreme
Flourless Chocolate Cake with Dark Cherry Coulis
Everyone want a recipe for anything…just send me a message!