Pizza bites: wonton edition.
Daiya, crushed tomatoes, fresh cilantro, basil, chives, and parsley went into the sauce along with: vinegar, canola oil, black pepper, red pepper and garlic.
Put through a hand-cranked food-processor and wrapped neatly in wontons, then deep fried!
[Little deep-fried bites of heaven via sssquid / the vegan squid! - ed.]
I totally want to make
I have wonton wraps in my fridge I am going to make these.
giving this a go today, I’ll add olives to half of them and see what’s what
I would eat the FUCK outta these, vegan or not.