veganpizzafuckyeah:

reblogged from veganhophead:

My mother-in-law and sister-in-law celebrated the new year with my wife and I over a couple pizzas. My sister-in-law has a condition that limits her intake of acids, so I made up a white sauce made out of cannellini beans. For my personal, vegan pizza I did half tomato sauce and half white sauce with Field Roast Italian Sausage, black olives, green pepper, spinach, and a mix of Daiya and Tofutti mozzarella style cheese.

Vegan Hophead White Sauce

1 15oz Can Cannellini Beans 
2 Cloves of Garlic
2 Teaspoons Italian Seasoning
1 Tablespoon Nutritional Yeast
2 Tablespoon of flour for thickening.

Mix all ingredients in a blender. Blend until smooth.  
Kick it up with a little crushed red pepper.

The white beans could be a good starting point for several things. I’m going to keep experimenting with it.

Nooch and beans, you have my attention!

(Source: vivevegan)