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I went ahead and made those pies - I seriously have a weakness for lemon and since we have a tree…. I used my curd recipe and Bianca’s pastry and baked them instead of frying. The ice kreme is basically the same but I swirled in my vegan caramel after and tightened everything up with a good chill.

  1. vegansaurus reblogged this from veganfeast and added:
    Project Just Desserts just doesn’t stop! Our second episode guest chef, Janet Hudson of Vegan Feast, liked seventh...