January 2011
Robot Heart Recipes: Morsels from Mom: Artichoke... →
Use vegan mayo and cheeze.
robotheartrecipes:
Artichoke and Spinach Relish with Pecans Makes about 1 1/2 cups
My mom made this little ditty as an appetizer on Christmas Eve. It was quick to prepare and mighty tasty! The original recipe calls for walnuts, but since I am allergic, Mom used pecans instead. Either will be fine.
…
December 2010
2 tags
: Vegenista's 2010 Food in Review! →
Now That’s a Review!
vegenista:
Wow! I did a lot of cooking this year! Thank goodness for yoga so I can keep my figure somewhat svelte! One of my favorite things has been discovering new recipes, foods, & flavors through the bi-weekly CSA box & the plethora of wonderful resource of vegan/veggie cookbooks & blogs!
First…
: Got Resolutions? →
vegenista:
Get Ready to Kickstart Your Health on Jan. 3!
Based on research by Neal Barnard, M.D., one of America’s leading health advocates, this program is designed for anyone who wants to explore and experience the health benefits of a vegan diet. Low-fat vegan—plant-based—diets are the easiest…
3 tags
cadaveresque-deactivated2011090 asked: Hey! Got any *fairly* easy good TVP recipes? I have a bunch of it lying around that I don't know what to do with.
Thank you in advance!
Thank you in advance!
cadaveresque-deactivated2011090 asked: Hey! Got any *fairly* easy good TVP recipes? I have a bunch of it lying around that I don't know what to do with.
Thank you in advance!
Thank you in advance!
rusticpeach asked: do you know of any vegan poutine recipes?
rusticpeach asked: do you know of any vegan poutine recipes?
To VeganMatters....
Good point….I placed it in bold now :))
